Pork Dumplings

[DreamingPilgrim]

Hi everyone! I've loved making this dish ever since I first tasted it during one of my travels. So I'm sharing this simple recipe to you, hope you all enjoy it!

Ingredients​

100 (3.5 inch square) wonton wrappers

1 ¾ pounds ground pork

1 tablespoon minced fresh ginger root

4 cloves garlic, minced

2 tablespoons thinly sliced green onion

4 tablespoons soy sauce

3 tablespoons sesame oil

1 egg, beaten

5 cups finely shredded Chinese cabbage


Directions
1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

2. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

3. Arrange dumplings in a covered bamboo or metal steamer so they don't touch to prevent them from sticking together; steam for 15 minutes, or until pork is cooked through.

Serve hot and enjoy!

 

[Prutsald]

Quick question, does the filling hold its flavor well after steaming, or does it get diluted? Sounds delicious though...

 

[IceTray3]

This is so classicc! I love it

 

[wolfgang]

Thank you so much for sharing your mouthwatering recipe for pork dumplings! They're a favorite in my household, and your detailed instructions make them seem so achievable to recreate at home.

 

[itsmepat]

Hi everyone! I've loved making this dish ever since I first tasted it during one of my travels. So I'm sharing this simple recipe to you, hope you all enjoy it!​

View attachment 489​

​

Ingredients​

100 (3.5 inch square) wonton wrappers

1 ¾ pounds ground pork

1 tablespoon minced fresh ginger root

4 cloves garlic, minced

2 tablespoons thinly sliced green onion

4 tablespoons soy sauce

3 tablespoons sesame oil

1 egg, beaten

5 cups finely shredded Chinese cabbage


Directions
1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

2. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

3. Arrange dumplings in a covered bamboo or metal steamer so they don't touch to prevent them from sticking together; steam for 15 minutes, or until pork is cooked through.

Serve hot and enjoy!

These Pork Dumplings look absolutely delicious! I love the idea of juicy pork filling inside a perfectly cooked dumpling. They seem perfect for an appetizer or a main dish. I can’t wait to try making these and enjoy them with some dipping sauce!