Pork Mince Meatball with Polenta Recipe

[Kenz]

try this Italian dish today!

Ingredients:​

For the Pork Mince Meatballs:​

• 1 pound (450g) ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 egg
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• 2 tablespoons olive oil (for frying)

For the Polenta:​

• 1 cup polenta (cornmeal)
• 4 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and black pepper to taste

Instructions:​

1. Prepare the Meatballs:​

1. Mix Ingredients:
   • In a large bowl, combine the ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, finely chopped onion, dried oregano, dried basil, salt, and black pepper. Mix until all ingredients are well combined, but don’t overwork the mixture.
2. Form Meatballs:
   • Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
3. Cook Meatballs:
   • Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. The internal temperature should reach 160°F (71°C). Remove from the skillet and set aside.

2. Prepare the Polenta:​

1. Cook Polenta:
   • In a large saucepan, bring the chicken or vegetable broth to a boil. Gradually whisk in the polenta, reducing the heat to low. Continue to cook, stirring frequently, for about 20-25 minutes, or until the polenta is thick and creamy.
2. Finish Polenta:
   • Stir in the grated Parmesan cheese and butter. Season with salt and black pepper to taste. Keep the polenta warm until ready to serve.

3. Serve:​

1. Plate the Dish:
   • Spoon the creamy polenta onto plates. Top with the pork mince meatballs.
2. Optional Garnish:
   • Garnish with additional chopped parsley or grated Parmesan cheese if desired.

This dish is comforting and satisfying, with the creamy polenta complementing the savory, flavorful pork meatballs perfectly. Enjoy your meal!

 

[ReeseTaki]

These Pork Mince Meatballs with Polenta look so comforting! The combination of savory meatballs and creamy polenta is a winner. Definitely adding this to my dinner plans!

 

[Tedday2223]

I'm making this for my family tomorrow but what are some sides that pair great with it?

 

[lizasoberan]

try this Italian dish today!
View attachment 5471

Ingredients:​

For the Pork Mince Meatballs:​

• 1 pound (450g) ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 egg
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• 2 tablespoons olive oil (for frying)

For the Polenta:​

• 1 cup polenta (cornmeal)
• 4 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and black pepper to taste

Instructions:​

1. Prepare the Meatballs:​

1. Mix Ingredients:
   • In a large bowl, combine the ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, finely chopped onion, dried oregano, dried basil, salt, and black pepper. Mix until all ingredients are well combined, but don’t overwork the mixture.
2. Form Meatballs:
   • Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
3. Cook Meatballs:
   • Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. The internal temperature should reach 160°F (71°C). Remove from the skillet and set aside.

2. Prepare the Polenta:​

1. Cook Polenta:
   • In a large saucepan, bring the chicken or vegetable broth to a boil. Gradually whisk in the polenta, reducing the heat to low. Continue to cook, stirring frequently, for about 20-25 minutes, or until the polenta is thick and creamy.
2. Finish Polenta:
   • Stir in the grated Parmesan cheese and butter. Season with salt and black pepper to taste. Keep the polenta warm until ready to serve.

3. Serve:​

1. Plate the Dish:
   • Spoon the creamy polenta onto plates. Top with the pork mince meatballs.
2. Optional Garnish:
   • Garnish with additional chopped parsley or grated Parmesan cheese if desired.

This dish is comforting and satisfying, with the creamy polenta complementing the savory, flavorful pork meatballs perfectly. Enjoy your meal!

Pork mince meatballs with polenta sound like a great combo! I think the creamy polenta will complement the meatballs perfectly. Though, do you have any tips for making the meatballs extra juicy?

 

[corbin]

Polenta with pork meatballs sounds like such a cozy, hearty meal! Definitely adding this to my dinner rotation.