hoyeon
Culinary Explorer
Hey everyone!
I wanted to share one of my all-time favorite recipes for pork tenderloin. It's perfect for both lunch and dinner, super flavorful, and surprisingly easy to make. Hope you enjoy it as much as I do!

Let me know if you have any tweaks or favorite sides to pair with it!

Ingredients:
- 1.5 lbs pork tenderloin
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
- 1 lemon (for zest and juice)
Instructions:
- Preheat your oven to 400°F (200°C).
- Marinate the Pork:
- In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, honey, salt, pepper, and the zest and juice of the lemon.
- Rub the mixture all over the pork tenderloin. Let it marinate for at least 15 minutes (longer if you have time, up to a few hours).
- Sear the Pork:
- Heat a large oven-safe skillet over medium-high heat. Add a bit of olive oil.
- Once hot, sear the pork tenderloin on all sides until it's golden brown (about 2-3 minutes per side).
- Roast the Pork:
- Transfer the skillet with the pork tenderloin to the preheated oven.
- Roast for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C). If you don’t have a meat thermometer, you can check if the pork is done by slicing into the thickest part; it should be slightly pink in the center.
- Let the pork rest for a few minutes before slicing.
- Serve:
- Slice the pork tenderloin into medallions and serve with your favorite sides. I love pairing it with roasted veggies or a fresh salad!

