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Novice Foodie
It all began at a rather laid-back hangout with friends, when these bad boys quickly disappeared. This recipe is ideal for gatherings or a nice night in; sharing it is like serving up a tiny piece of pleasure. 
Ingredients:
- 4 medium boiled potatoes (21 oz (600g))
- 1.4 oz (40 g) of cheese
- Fresh parsley
- Salt
- Pepper
- 1 tsp of paprika
- 2 tbsp of potato starch
- Frying oil
Procedure:
- In a large bowl, add previously boiled and mashed potatoes.
- Mix in chopped fresh parsley, grated cheese, paprika, and season with salt and pepper.
- Gradually incorporate the potato starch into the mixture, ensuring all ingredients are well combined.
- Divide the dough into two equal parts.
- On a floured surface, roll out each portion of dough evenly using a rolling pin.
- Cut the rolled-out dough into sticks.
- Heat plenty of vegetable oil in a skillet. When the oil is hot, fry the dough sticks in small batches at a time to prevent them from sticking together during cooking.
- Gently turn the sticks during cooking to ensure even browning on all sides.
- Once the sticks are golden and crispy, drain them from the oil and transfer them to a plate lined with paper towels to remove excess oil.
Tired of store-bought snacks? These homemade potato breadsticks are here to save the day!
Perfect for any occasion. Get baking and enjoy!
Can't wait to try this recipe. Bet they're gonna be crispy on the outside and soft on the inside. Thanks for sharing!
