PUFF PASTRY RECIPE

[potatohead101]

Hey pastry lovers!

Ready to embark on a flaky, buttery adventure? Let's dive into the magic of making perfect puff pastry from scratch. It's easier than you think!
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Ingredients​

• 2 cups (250 g) all-purpose flour
• 1 teaspoon salt
• 1 1/4 cups (283.75 g) unsalted butter, (2 1/2 sticks), cold
• 1/2 cup (118.29 ml) cold water

Instructions​

• Combine the flour and salt in a large bowl by whisking them together.
• Slice the cold butter into pieces about 1/4-inch thick and add them to the flour mixture, tossing until coated.
• Add the cold water and stir until a thick dough forms.
• Form the dough into a ball, flatten it into a disk shape, and wrap it in plastic wrap.
• Refrigerate for 1 hour or freeze for 20 to 30 minutes.
• Unwrap the chilled dough and dust your work surface with flour. Roll the dough into a rough rectangle.
• Fold the dough into thirds, similar to folding a letter.
• Rotate the dough 90 degrees, then roll and fold again.
• Repeat the rolling and folding process 2 to 4 times in total.
• Wrap the dough in plastic wrap again and refrigerate for 2 hours or overnight.

 

[ambers]

I've always wanted to try making puff pastry at home, but I was intimidated. Your recipe looks really approachable.

 

[Kento Nanami]

Hey there! Thanks for laying out the steps for making puff pastry! Can't wait to try it out and get my bake on!

 

[Alfredo]

Thanks for the Puff Pastry recipe! Can't wait to bake some delicious treats!

 

[Stark]

Hey pastry lovers!

Ready to embark on a flaky, buttery adventure? Let's dive into the magic of making perfect puff pastry from scratch. It's easier than you think!
183×275
View attachment 4494

Ingredients​

• 2 cups (250 g) all-purpose flour
• 1 teaspoon salt
• 1 1/4 cups (283.75 g) unsalted butter, (2 1/2 sticks), cold
• 1/2 cup (118.29 ml) cold water

Instructions​

• Combine the flour and salt in a large bowl by whisking them together.
• Slice the cold butter into pieces about 1/4-inch thick and add them to the flour mixture, tossing until coated.
• Add the cold water and stir until a thick dough forms.
• Form the dough into a ball, flatten it into a disk shape, and wrap it in plastic wrap.
• Refrigerate for 1 hour or freeze for 20 to 30 minutes.
• Unwrap the chilled dough and dust your work surface with flour. Roll the dough into a rough rectangle.
• Fold the dough into thirds, similar to folding a letter.
• Rotate the dough 90 degrees, then roll and fold again.
• Repeat the rolling and folding process 2 to 4 times in total.
• Wrap the dough in plastic wrap again and refrigerate for 2 hours or overnight.

Homemade puff pastry? Yes, please! I can't wait to give this a go.

 

[Kath_]

This puff pastry recipe is so flaky and buttery, it's like a cloud of deliciousness in every bite!