Pumpkin Cinnamon Rolls

[Missycop]

Fall is the perfect time to indulge in warm, comforting treats, and these pumpkin cinnamon rolls are a must-try! Their fluffy texture, infused with warm spices and rich pumpkin flavor, makes them the ultimate cozy breakfast or dessert. Plus, the cream cheese frosting on top adds a delightful finish. Let’s start cooking!

Ingredients​

For the Rolls:

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt

For the Filling:

• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup softened butter

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk (to achieve desired consistency)

Instructions​

1. Prepare the Dough:
   • In a large bowl, combine flour, granulated sugar, brown sugar, instant yeast, cinnamon, nutmeg, and salt.
   • In another bowl, mix pumpkin puree, milk, melted butter, egg, and vanilla extract.
   • Gradually combine the wet and dry ingredients until a soft dough forms.
2. Knead and Rise:
   • Knead the dough on a floured surface for about 5 minutes until smooth.
   • Place it in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Roll and Fill:
   • Preheat your oven to 350°F (175°C).
   • Roll out the dough into a rectangle (about 1/4 inch thick).
   • Spread softened butter for the filling evenly over the dough, and sprinkle with brown sugar and cinnamon.
4. Shape the Rolls:
   • Roll the dough tightly into a log and slice it into 12 equal pieces.
   • Place the rolls in a greased baking dish and let them rise for another 30 minutes.
5. Bake:
   • Bake the rolls for 20-25 minutes or until golden brown.
6. Make the Frosting:
   • While the rolls are baking, beat together cream cheese, butter, powdered sugar, and vanilla extract. Add milk to reach your desired consistency.
7. Frost and Serve:
   • Once the rolls are done, let them cool slightly before drizzling with cream cheese frosting.

These pumpkin cinnamon rolls are not just a treat; they're a warm embrace of fall flavors! Don’t wait—make them immediately for a deliciously cozy experience!

 

[Keith_]

Pumpkin Cinnamon Rolls? Autumn in every bite, and so good they might just replace your favorite pumpkin spice latte!

 

[lizasoberan]

I think adding a maple glaze on top would make them even more irresistible! Pumpkin and maple are such a dreamy combo.