Pumpkin Muffins Recipe

[xxscj1678]

These pumpkin muffins are giving major fall vibes! With their perfect blend of pumpkin and spice, they’re like a warm hug in muffin form. They’re easy to whip up and absolutely delicious with a cup of chai or coffee. Your kitchen will smell amazing, and you’ll be hooked after just one bite!


Pumpkin Muffins Recipe

Ingredients:

• Cooking spray
• 1 (15 oz) can pumpkin puree
• ¾ cup melted butter
• ¾ cup brown sugar
• ¼ cup water
• 2 eggs
• 1 tsp vanilla extract
• 1¾ cups all-purpose flour
• ½ cup white sugar
• 2 tsp pumpkin pie spice
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp baking powder

Directions:

1. Preheat your oven to 350°F (175°C). Grease 14 muffin cups or line with paper liners and spray with cooking spray.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, melted butter, brown sugar, water, eggs, and vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, white sugar, pumpkin pie spice, salt, baking soda, cinnamon, and baking powder.
4. Mix Together: Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined.
5. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about ¾ full.
6. Bake: Bake in the preheated oven for 25 to 30 minutes, or until the muffins are lightly browned on top and spring back when touched.

Enjoy these delicious pumpkin muffins warm with a cozy cup of coffee or tea!

 

[Kitty]

this sounds so good and nutritious

 

[Mui]

These pumpkin muffins sound like the perfect cozy treat for fall—totally craving them with a warm cup of chai right now! Thanks for the awesome recipe; can’t wait to try it!

 

[xxscj1678]

These pumpkin muffins sound like the perfect cozy treat for fall—totally craving them with a warm cup of chai right now! Thanks for the awesome recipe; can’t wait to try it!

Thank you! I’m so glad you think they’re a great fall treat. They’d pair perfectly with chai! Enjoy baking and savoring them!

 

[Kardel]

These pumpkin muffins are giving major fall vibes! With their perfect blend of pumpkin and spice, they’re like a warm hug in muffin form. They’re easy to whip up and absolutely delicious with a cup of chai or coffee. Your kitchen will smell amazing, and you’ll be hooked after just one bite!


Pumpkin Muffins Recipe

View attachment 5220

Ingredients:

• Cooking spray
• 1 (15 oz) can pumpkin puree
• ¾ cup melted butter
• ¾ cup brown sugar
• ¼ cup water
• 2 eggs
• 1 tsp vanilla extract
• 1¾ cups all-purpose flour
• ½ cup white sugar
• 2 tsp pumpkin pie spice
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp baking powder

Directions:

1. Preheat your oven to 350°F (175°C). Grease 14 muffin cups or line with paper liners and spray with cooking spray.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, melted butter, brown sugar, water, eggs, and vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, white sugar, pumpkin pie spice, salt, baking soda, cinnamon, and baking powder.
4. Mix Together: Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined.
5. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about ¾ full.
6. Bake: Bake in the preheated oven for 25 to 30 minutes, or until the muffins are lightly browned on top and spring back when touched.

Enjoy these delicious pumpkin muffins warm with a cozy cup of coffee or tea!

Pumpkin muffins are the best fall treat! This recipe looks great—can’t wait to bake and enjoy these with a hot drink. Thanks for sharing!

 

[Sneaky2021]

I have made this recipe 3 times and it is exactly like the texture above. The taste wasn’t as strong so I added more and yes, it still looks the same thank you so much for this recipe. This has been my go to muffin recipe whenever I have extra pumpkin lying around.