๐Ÿงก๐Ÿ Pumpkin & Sage Pasta with Walnut Cream Sauce - A Cozy Fall Delight!

zoeyy

Culinary Explorer
Hey everyone! ๐ŸŽƒ๐Ÿ‚ If you're looking for a comforting and delicious dish to warm you up this fall, you've got to try this Pumpkin and Sage Pasta with Walnut Cream Sauce. Itโ€™s creamy, savory, and just perfect for those crisp autumn evenings. Plus, itโ€™s super easy to make! ๐Ÿ™Œ

Pumpkin and Sage Pasta.jpg

Ingredients:

  • 12 oz pasta of choice
  • 1 cup pumpkin puree
  • 1/2 cup walnuts, toasted and chopped
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh sage, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
Instructions:

  1. Cook pasta according to package instructions.
  2. In a pan, heat olive oil and sautรฉ sage until fragrant.
  3. Add pumpkin puree, cream, and Parmesan cheese. Stir until combined and heated through.
  4. Toss cooked pasta with the pumpkin sauce.
  5. Garnish with toasted walnuts and extra sage before serving.
Feel free to tweak these recipes to suit your taste or dietary preferences! Enjoy! ๐Ÿ˜Š๐Ÿฝ๏ธ
 
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