Pumpkin Sausage Soup

[Ruth_]

Hey soup lovers! Craving a cozy and satisfying meal that screams fall flavors? Look no further than my Pumpkin Sausage Soup! This hearty and aromatic soup brings together the creamy richness of pumpkin with the savory goodness of sausage and a medley of aromatic spices. It's like a warm hug in a bowl, perfect for chilly evenings or anytime you need a taste of comfort. So grab your soup pot and get ready to savor the flavors of the season!

Ingredients:​

• 1 lb Italian sausage, casings removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) pumpkin puree
• 4 cups chicken broth
• 1 cup canned coconut milk (or heavy cream for a richer soup)
• 1 tbsp curry powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Toasted pumpkin seeds (pepitas), for garnish

Instructions:​

1. Brown the Sausage:In a large soup pot or Dutch oven, cook the Italian sausage over medium heat, breaking it apart with a spoon, until browned and cooked through. Remove the sausage from the pot and set aside.
2. Sauté Onion and Garlic:In the same pot, add the chopped onion and minced garlic. Sauté until the onion is soft and translucent, about 5 minutes.
3. Add Pumpkin and Spices:Return the cooked sausage to the pot. Add the pumpkin puree, chicken broth, coconut milk (or heavy cream), curry powder, cinnamon, and nutmeg. Stir well to combine.
4. Simmer:Bring the soup to a simmer over medium-low heat. Let it simmer gently for 15-20 minutes to allow the flavors to meld together, stirring occasionally.
5. Season and Serve:Season the soup with salt and pepper to taste. If the soup is too thick, you can add more chicken broth or coconut milk to reach your desired consistency.
6. Garnish and Enjoy:Ladle the soup into bowls and garnish with chopped fresh parsley and toasted pumpkin seeds (pepitas) for a delightful crunch. Serve hot and enjoy the cozy flavors of fall!

This Pumpkin Sausage Soup is perfect for a comforting weeknight dinner or a casual get-together with friends. Pair it with crusty bread or a simple salad for a complete meal. Leftovers (if there are any!) can be stored in the refrigerator for up to 3 days. Simply reheat gently on the stove before serving. Happy soup-making!

 

[chiumui]

I love how you've combined the richness of pumpkin with the savory kick of Italian sausage and those aromatic spices—talk about a flavor explosion! Can't wait to try making this cozy fall dish for my family. Thanks for sharing the recipe!

 

[Bubbles]

Can't wait to try it out for dinner this week! Do you think adding a bit of extra heat with some chili flakes would work well with this recipe?

 

[bossanime]

Pumpkin sausage soup? Indulge in this comforting soup featuring creamy pumpkin puree, savory sausage, and aromatic spices like cinnamon and nutmeg - a cozy and flavorful dish that's perfect for autumn evenings!