Keith_
Tasty Apprentice
Whether you're craving a delicious autumn-inspired dish or looking for a hearty meal to enjoy on chilly days, this soup has got you covered.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups pumpkin puree
- 4 cups vegetable broth
- Salt and pepper to taste
- Garnishes: roasted pumpkin seeds, drizzle of cream, chopped parsley
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 5 minutes.
2. Stir in the ground cumin, cinnamon, and nutmeg, and cook for another minute until the spices are aromatic.
3. Add the pumpkin puree and vegetable broth to the pot, and stir until well combined.
4. Bring the soup to a simmer, then reduce the heat to low and let it simmer gently for about 15-20 minutes to allow the flavors to meld together.
5. Use an immersion blender to puree the soup until smooth and creamy. Alternatively, you can carefully transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
6. Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
7. Serve the pumpkin soup hot, garnished with roasted pumpkin seeds, a drizzle of cream, and chopped parsley if desired.
Enjoy your delicious Pumpkin Soup!
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups pumpkin puree
- 4 cups vegetable broth
- Salt and pepper to taste
- Garnishes: roasted pumpkin seeds, drizzle of cream, chopped parsley
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 5 minutes.
2. Stir in the ground cumin, cinnamon, and nutmeg, and cook for another minute until the spices are aromatic.
3. Add the pumpkin puree and vegetable broth to the pot, and stir until well combined.
4. Bring the soup to a simmer, then reduce the heat to low and let it simmer gently for about 15-20 minutes to allow the flavors to meld together.
5. Use an immersion blender to puree the soup until smooth and creamy. Alternatively, you can carefully transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
6. Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
7. Serve the pumpkin soup hot, garnished with roasted pumpkin seeds, a drizzle of cream, and chopped parsley if desired.
Enjoy your delicious Pumpkin Soup!
Perfect timing for some cozy Pumpkin Soup! Thanks a bunch for sharing the recipe. Can't wait to warm up with a bowl of this comforting goodness! 
