Pumpkin Thai Curry

[baemonfan33]

This pumpkin Thai curry is a perfect blend of sweet, spicy, and savory flavors. The creamy pumpkin pairs beautifully with the fragrant Thai spices, creating a comforting and satisfying dish. It's perfect for a cozy night in or a delicious meal to share with friends and family.

Ingredients:​

• 1 large pumpkin, peeled, seeded, and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon red curry paste
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1/2 cup chopped cilantro
• Salt and pepper to taste

Instructions:​

1. Heat a large pot or Dutch oven over medium heat. Add the onion and garlic and cook until softened about 5 minutes.
2. Stir in the red curry paste and cook for 1 minute more.
3. Add the pumpkin, coconut milk, vegetable broth, fish sauce, and sugar. Bring to a boil, then reduce heat and simmer until the pumpkin is tender, about 15-20 minutes.
4. Stir in the cilantro and season with salt and pepper to taste.

This pumpkin Thai curry is a delicious and easy-to-make dish that will satisfy your cravings. So, what are you waiting for? Let's cook!

 

[doebadie]

This Pumpkin Thai Curry looks incredible! The blend of spices with pumpkin sounds so comforting and flavorful. I can't wait to try it out—it’s perfect for cozy nights. Thanks for sharing this delicious recipe!