Quiche Recipe

[Nutellah_]

Hey everyone, I want to introduce you to a delicious treat: homemade quiche! Perfect for breakfast, brunch, or any meal of the day, this savory pie is packed with eggs, cheese, veggies, and more. Let's get cooking!
Ingredients:
261×324
202.9 kB

• 1 pie crust (store-bought or homemade)
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar, Swiss, or your choice)
• 1 cup diced vegetables (spinach, bell peppers, onions, mushrooms, etc.)
• Salt and pepper to taste
• Optional: cooked bacon, ham, or sausage

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and press it into a greased pie dish.
3. In a mixing bowl, whisk together eggs and milk until well combined.
4. Stir in shredded cheese, diced vegetables, and any optional cooked meat.
5. Season with salt and pepper to taste.
6. Pour the egg mixture into the prepared pie crust.
7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
8. Allow the quiche to cool for a few minutes before slicing and serving.

Enjoy your homemade quiche!

 

[culinary_connoisseur]

Hey everyone, I want to introduce you to a delicious treat: homemade quiche! Perfect for breakfast, brunch, or any meal of the day, this savory pie is packed with eggs, cheese, veggies, and more. Let's get cooking!
Ingredients:
261×324
202.9 kB
View attachment 2888

• 1 pie crust (store-bought or homemade)
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar, Swiss, or your choice)
• 1 cup diced vegetables (spinach, bell peppers, onions, mushrooms, etc.)
• Salt and pepper to taste
• Optional: cooked bacon, ham, or sausage

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and press it into a greased pie dish.
3. In a mixing bowl, whisk together eggs and milk until well combined.
4. Stir in shredded cheese, diced vegetables, and any optional cooked meat.
5. Season with salt and pepper to taste.
6. Pour the egg mixture into the prepared pie crust.
7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
8. Allow the quiche to cool for a few minutes before slicing and serving.

Enjoy your homemade quiche!

Yo, what's the deal with adding bacon to this quiche? Sounds lit!

 

[Keith_]

Quiche is such a versatile dish! Excited to try out this recipe for brunch this weekend!

 

[MylaPeek]

Your Quiche recipe looks amazing! Love how versatile quiche can be - perfect for breakfast, brunch, or even dinner! Can't wait to whip up a batch and enjoy a slice of savory goodness! Thanks for sharing!