Quick and Flavorful: Japanese Style Fried Rice

[Ruth_]

Elevate your fried rice game with this Japanese-inspired recipe that’s perfect for a delicious and easy meal.

**Ingredients:**
- 2 cups cooked rice (preferably day-old)
- 2 tbsp vegetable oil
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1/4 cup soy sauce
- 2 tbsp mirin (optional)
- 2 green onions, sliced
- 1 tbsp sesame seeds (optional)
- Salt and pepper to taste

**Instructions:**
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onions and carrots, and cook until softened, about 3-4 minutes.
3. Stir in the garlic and cook for another minute.
4. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space, scrambling them until cooked through.
5. Add the rice, peas, soy sauce, and mirin to the skillet. Stir everything together and cook until heated through.
6. Season with salt and pepper to taste.
7. Garnish with green onions and sesame seeds if desired.

Enjoy your homemade Japanese-style fried rice!

 

[Cookie2122]

Yummy. I’m putting this on my menu this week. This recipe is simple, quick and amazing. Thank you so much!!

 

[Kento Nanami]

Wow, that Japanese fried rice recipe sounds fire! Definitely gonna try it out next time I’ve got some leftover rice. Big thanks for the suggestion, it’s gonna be a game-changer in the kitchen!

 

[mndynthn12]

Japanese Style Fried Rice sounds like the perfect quick fix! I’m all about that flavor-packed simplicity. Can’t wait to try this out—any special ingredients that make it extra special?

 

[Idris]

Elevate your fried rice game with this Japanese-inspired recipe that’s perfect for a delicious and easy meal.

**Ingredients:**
- 2 cups cooked rice (preferably day-old)
- 2 tbsp vegetable oil
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1/4 cup soy sauce
- 2 tbsp mirin (optional)
- 2 green onions, sliced
- 1 tbsp sesame seeds (optional)
- Salt and pepper to taste

View attachment 5435

**Instructions:**
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onions and carrots, and cook until softened, about 3-4 minutes.
3. Stir in the garlic and cook for another minute.
4. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space, scrambling them until cooked through.
5. Add the rice, peas, soy sauce, and mirin to the skillet. Stir everything together and cook until heated through.
6. Season with salt and pepper to taste.
7. Garnish with green onions and sesame seeds if desired.

Enjoy your homemade Japanese-style fried rice!

Love Japanese style fried rice! It's so quick and the flavors are incredible. Perfect for a weeknight dinner!