Hey foodies! Ever had a craving for warm apple turnovers but unsure how long to heat them up? Let's chat about the perfect timing to achieve that golden, flaky crust and gooey apple filling! Share your tips and let's keep those turnovers sizzling!
Hey there! For quick heat-up of apple turnovers, pop 'em in a preheated oven at around 350°F for about 5-10 minutes. Just enough to get 'em warm and crispy! Enjoy!
When it comes to reheating them, I've found that 10-12 minutes in a preheated oven at 350°F (175°C) does the trick. This way, you get that perfect golden, flaky crust and the gooey apple filling just the way we like it. If you're in a hurry, the microwave can work too.
When it comes to reheating them, I've found that 10-12 minutes in a preheated oven at 350°F (175°C) does the trick. This way, you get that perfect golden, flaky crust and the gooey apple filling just the way we like it. If you're in a hurry, the microwave can work too.
I agree! Reheating apple turnovers in the oven at 350°F for 10-12 minutes is my go-to method as well. The crust comes out so perfectly golden and flaky, and the filling is nice and gooey—just the way I love it