I've got leftovers, and I'm wondering if reheating will affect the taste and texture. Any tips for bringing back that gravy goodness? Share your reheating expertise!
It's fine to reheat white gravy. Just make sure to reheat it over low to medium heat. Also, add a splash of milk, broth, or water while reheating to get your preferred consistency.
I've got leftovers, and I'm wondering if reheating will affect the taste and texture. Any tips for bringing back that gravy goodness? Share your reheating expertise! 
