Quick question: How do I mix cornstarch and water into my chicken stew for the perfect thickness?

[Nutellah_]

Quick question for all the kitchen wizards out there! How do I properly mix cornstarch and water into my chicken stew to achieve that perfect thickness? I'm looking to elevate my stew game and create a velvety texture. Any pro tips would be greatly appreciated!

 

[ur.cookerist]

I think a cornstarch slurry is the way to go! Mix equal parts cornstarch and water in a small bowl until smooth, then slowly whisk it into your simmering stew until it reaches your desired thickness ..Be careful not to over-thicken though, as cornstarch can lose its thickening power if overcooked

 

[Hev_Brownies]

When thickening stew with cornstarch, I typically mix equal parts cornstarch and cold water in a separate bowl until smooth. Then, I gradually stir the mixture into my simmering stew until it reaches the desired consistency. Though, be cautious not to add too much at once to avoid over-thickening!