I've got a burning question: how long can I store smoked sausage before it's time to say goodbye? Does anyone have tips on keeping it fresh and flavorful for as long as possible? Share your wisdom and let's keep our BBQ goodies top-notch!
Hey! Smoked sausage stays good in the fridge for about 1-2 weeks, or up to 6 months in the freezer. Thanks for checking in—hope this helps keep your BBQ game strong!
But make sure to place it in an airtight container, or it is tightly wrapped. 
Thanks for checking in—hope this helps keep your BBQ game strong!
