Hey there! Just a quick one: how long can I stash thin crust pizza dough in the fridge before it goes bad? I'm all about meal prep, but I don't want my dough to go to waste. Share your storage wisdom, and let's keep our dough fresh!
Hey! You can usually store thin crust pizza dough in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure it's well wrapped to avoid any drying out