Quick question: how long should I keep my fish in the oven when baking? I'm looking for some guidance on the ideal baking time for fish to avoid overcooking or undercooking. Any tips or general guidelines would be super helpful! Thanks in advance!
Quick question: how long should I keep my fish in the oven when baking? I'm looking for some guidance on the ideal baking time for fish to avoid overcooking or undercooking. Any tips or general guidelines would be super helpful! Thanks in advance!
Quick question: how long should I keep my fish in the oven when baking? I'm looking for some guidance on the ideal baking time for fish to avoid overcooking or undercooking. Any tips or general guidelines would be super helpful! Thanks in advance!
Hey there! The general rule for baking fish is to cook it for about 10 minutes per inch of thickness at 400°F (200°C). If your fish is thinner, it might take less time, so keep an eye on it. You want it to be opaque and flake easily with a fork to know it’s done. If you have a food thermometer, the fish should reach an internal temperature of 145°F (63°C). Happy cooking!