Quick question for the babka experts: How many days can I expect my freshly baked babka to stay fresh? I want to savor every last crumb, but I'm not sure how long it'll stay at its best. Any tips for keeping it tasting yummy for longer?
Hey there! Freshly baked babka is best enjoyed within 3 to 5 days. To keep it tasting yummy for longer, store it in an airtight container or wrap it tightly in plastic wrap. This helps retain moisture and keeps it from drying out. If you want to keep it even longer, consider freezing it; just make sure to slice it before freezing for easy servings later. Enjoy every delicious bite!