Quick question: Is broccoli slaw just the stems or do we throw in the florets too?

[RavEnzo]

Quick question: when we talk about broccoli slaw, are we talking about just the stems or do we toss in those florets too? I have seen recipes both ways and am curious about the norm. Let's settle this delicious debate together!

 

[SizzleMaster]

Great question! Broccoli slaw typically uses just the stems, shredded finely. However, you can definitely toss in the florets for extra texture and flavor. Both ways are tasty!

 

[MylaPeek]

Great question! Broccoli slaw usually uses the stems rather than the florets. The stems are sliced into thin strips and mixed with a tangy dressing, making a crunchy and tasty slaw. Save the florets for another dish!