Kento Nanami
Culinary Explorer
✎ WHEN TAKING SPICY MAYO TO WORK, DO YOU KNOW IF IT IS SAFE TO LEAVE IT OUT OF THE REFRIGERATOR FOR SEVERAL HOURS? I don’t understand this part, could anyone wonders help me out? I want to be certain that I am doing it correctly You know, this game of drama always has me on the edge and I sometimes get overwhelmed. Thanks! 
