Kento Nanami
Culinary Explorer
In my quest to perfect Southern mac and cheese, I'm debating between milk or water for the sauce base. Does anyone have insights on which yields a creamier texture? Curious to hear your experiences! 
Quick question: should I be using milk or water in my Southern mac and cheese?
- Thread starter Kento Nanami
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Sereniasky
Novice Foodie
For the creamiest Southern mac and cheese, go with milk! It adds richness and a smooth texture that water just can't match. Make sure to use whole milk for the best results. Happy cooking! 
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Tasty Apprentice
Definitely go with milk for that extra creamy, rich texture in your Southern mac and cheese! Water won't cut it. Thanks for asking, and can't wait to hear how yours turns out! 
Kento Nanami
Culinary Explorer
Totally agree, whole milk makes mac and cheese next-level creamy! Thanks for the tip!For the creamiest Southern mac and cheese, go with milk! It adds richness and a smooth texture that water just can't match. Make sure to use whole milk for the best results. Happy cooking!
Kento Nanami
Culinary Explorer
Totally agree, milk gives it that perfect creamy vibe! Adding heavy cream sounds like a tasty upgrade too! Thanks for the tip!If you want the classic Southern mac and cheese, milk is your best pick!It gives that creamy, rich texture. You can add heavy cream, if you like, for extra richness.
Kento Nanami
Culinary Explorer
Totally agree, milk really makes it creamy and richβthanks for the tip!For Southern mac and cheese, using milk is preferred as it adds creaminess and richness, enhancing the texture and flavor of the dish.
Kento Nanami
Culinary Explorer
Totally agree! milk makes it super creamy! Thanks for the tip; canβt wait to dig in!Definitely go with milk for that extra creamy, rich texture in your Southern mac and cheese! Water won't cut it. Thanks for asking, and can't wait to hear how yours turns out!
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