Hey foodie fam!
Looking for a delicious and hearty vegetarian dish that's bursting with flavor? Look no further than these Quinoa-Stuffed Portobello Mushrooms! These earthy and satisfying mushrooms are filled with a savory mixture of quinoa, veggies, and melty cheese, making them a perfect meal for any day of the week. Let's dive into this scrumptious recipe together!
Ingredients:
4 large portobello mushrooms, stems removed
1 cup cooked quinoa
1/2 cup diced bell pepper (any color)
1/4 cup diced red onion
1/4 cup diced zucchini
1/4 cup diced tomato
2 cloves garlic, minced
1/2 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine the cooked quinoa, diced bell pepper, red onion, zucchini, tomato, minced garlic, shredded mozzarella cheese, chopped parsley, grated Parmesan cheese, olive oil, salt, and pepper. Mix well to combine.
Place the portobello mushrooms on the prepared baking sheet, gill side up.
Divide the quinoa mixture evenly among the portobello mushrooms, pressing it down gently to fill the caps.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is heated through.
Remove from the oven and let cool for a few minutes before serving.
Garnish with additional chopped parsley, if desired, and serve these Quinoa-Stuffed Portobello Mushrooms warm as a delicious and satisfying main dish or side. Enjoy every flavorful bite!
And there you have it—Quinoa-Stuffed Portobello Mushrooms that are sure to tantalize your taste buds and satisfy your hunger! Whether you're enjoying them for a meatless Monday dinner or serving them up as a tasty side dish, these stuffed mushrooms are a delightful option for any occasion. So, gather your ingredients and get ready to indulge in mushroom magic!
Looking for a delicious and hearty vegetarian dish that's bursting with flavor? Look no further than these Quinoa-Stuffed Portobello Mushrooms! These earthy and satisfying mushrooms are filled with a savory mixture of quinoa, veggies, and melty cheese, making them a perfect meal for any day of the week. Let's dive into this scrumptious recipe together!
Ingredients:
4 large portobello mushrooms, stems removed
1 cup cooked quinoa
1/2 cup diced bell pepper (any color)
1/4 cup diced red onion
1/4 cup diced zucchini
1/4 cup diced tomato
2 cloves garlic, minced
1/2 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine the cooked quinoa, diced bell pepper, red onion, zucchini, tomato, minced garlic, shredded mozzarella cheese, chopped parsley, grated Parmesan cheese, olive oil, salt, and pepper. Mix well to combine.
Place the portobello mushrooms on the prepared baking sheet, gill side up.
Divide the quinoa mixture evenly among the portobello mushrooms, pressing it down gently to fill the caps.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is heated through.
Remove from the oven and let cool for a few minutes before serving.
Garnish with additional chopped parsley, if desired, and serve these Quinoa-Stuffed Portobello Mushrooms warm as a delicious and satisfying main dish or side. Enjoy every flavorful bite!
And there you have it—Quinoa-Stuffed Portobello Mushrooms that are sure to tantalize your taste buds and satisfy your hunger! Whether you're enjoying them for a meatless Monday dinner or serving them up as a tasty side dish, these stuffed mushrooms are a delightful option for any occasion. So, gather your ingredients and get ready to indulge in mushroom magic!
Oh, yum! I think this recipe sounds like a delightful twist on stuffed mushrooms. Quinoa adds a nutritious punch, though I wonder if it might make the filling a bit heartier compared to traditional versions. Can't wait to try it out!
Looking for a delicious and hearty vegetarian dish that's bursting with flavor? Look no further than these Quinoa-Stuffed Portobello Mushrooms! These earthy and satisfying mushrooms are filled with a savory mixture of quinoa, veggies, and melty cheese, making them a perfect meal for any day of the week. Let's dive into this scrumptious recipe together!
Ingredients:
4 large portobello mushrooms, stems removed
1 cup cooked quinoa
1/2 cup diced bell pepper (any color)
1/4 cup diced red onion
1/4 cup diced zucchini
1/4 cup diced tomato
2 cloves garlic, minced
1/2 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine the cooked quinoa, diced bell pepper, red onion, zucchini, tomato, minced garlic, shredded mozzarella cheese, chopped parsley, grated Parmesan cheese, olive oil, salt, and pepper. Mix well to combine.
Place the portobello mushrooms on the prepared baking sheet, gill side up.
Divide the quinoa mixture evenly among the portobello mushrooms, pressing it down gently to fill the caps.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is heated through.
Remove from the oven and let cool for a few minutes before serving.
Garnish with additional chopped parsley, if desired, and serve these Quinoa-Stuffed Portobello Mushrooms warm as a delicious and satisfying main dish or side. Enjoy every flavorful bite!
And there you have it—Quinoa-Stuffed Portobello Mushrooms that are sure to tantalize your taste buds and satisfy your hunger! Whether you're enjoying them for a meatless Monday dinner or serving them up as a tasty side dish, these stuffed mushrooms are a delightful option for any occasion. So, gather your ingredients and get ready to indulge in mushroom magic!
Thanks for sharing! Quinoa-Stuffed Portobello Mushrooms Recipe sounds amazing. Can't wait to stuff portobello mushrooms with quinoa, veggies, and cheese, then bake until golden and cheesy for a tasty vegetarian meal!
