bini_colet
Culinary Explorer
Hey fellow baking enthusiasts!
Are you ready to add a pop of color to your baking adventures? I've got just the recipe for you: Rainbow Swirl Sugar Cookies! These delightful treats are not only delicious but also a feast for the eyes. Perfect for brightening up any occasion or just adding a bit of fun to your day.

Ingredients:
Instructions:



Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Food coloring (red, orange, yellow, green, blue, purple)
Instructions:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Divide the dough into six equal portions.
- Tint each portion with a different color of food coloring, kneading until the color is evenly distributed.
- Roll each colored dough into ropes of equal length.
- Twist the ropes together to create a colorful swirl pattern.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Slice the chilled dough into cookies, about 1/4 inch thick, and place them on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your vibrant and delicious Rainbow Swirl Sugar Cookies!