Ramen Broth Recipe

[Patrick]

Craving a warm, comforting bowl of ramen? The secret to a delicious ramen is in the broth. Here's a simple and flavorful ramen broth recipe that you can make at home with ease. Let's dive in!

Ingredients:

• 8 cups water
• 4 cups chicken broth
• 1 piece kombu (dried kelp, about 5 inches)
• 1 cup dried bonito flakes
• 1 onion, halved
• 1 garlic bulb, halved
• 1 piece ginger (about 2 inches), sliced
• 2 tbsp soy sauce
• 2 tbsp miso paste
• 1 tbsp sake (optional)
• 1 tbsp mirin (optional)
• Salt to taste

Instructions:

1. Prepare the Ingredients:
   • Gather all your ingredients.
   • Rinse the kombu under cold water to remove any dirt.
2. Make the Dashi Base:
   • In a large pot, combine water and kombu.
   • Bring to a simmer over medium heat, then remove the kombu just before the water starts to boil.
   • Add bonito flakes to the pot and let it simmer for 5 minutes.
   • Strain the liquid through a fine mesh sieve to remove the bonito flakes.
3. Add Aromatics and Broth:
   • Return the dashi base to the pot.
   • Add chicken broth, onion, garlic, and ginger.
   • Bring to a boil, then reduce heat and let it simmer for 30 minutes.
4. Season the Broth:
   • After 30 minutes, remove the onion, garlic, and ginger from the pot.
   • Stir in soy sauce, miso paste, sake, and mirin.
   • Taste and add salt if needed.
5. Strain and Serve:
   • Strain the broth through a fine mesh sieve to ensure it's smooth and clear.
   • Your ramen broth is now ready to use! Pour it over your favorite ramen noodles and add your preferred toppings.

Making ramen broth at home is easier than you think! With this simple recipe, you can enjoy a rich and flavorful bowl of ramen anytime. Customize your ramen with toppings like soft-boiled eggs, sliced pork, nori, and green onions. Enjoy your homemade ramen experience!

 

[jannababe]

I tried this ramen broth recipe, and it's incredible! The flavors are so rich and comforting, perfect for a cozy night in. If you love ramen, you have to give this a try!