rootme
Culinary Explorer
Someone showed me this awesome Barbecue Pork and Penne Skillet recipe, so I'm passing it on to y'all. It's legit tasty
and really simple to make. Give it a shot and let me know what you think
!
1200×1800
Prep/Total Time: 25 min.
Makes 8 servings


1200×1800
Prep/Total Time: 25 min.
Makes 8 servings
Ingredients
- 1 package (16 ounces) penne pasta
- 1 cup chopped sweet red pepper
- 3/4 cup chopped onion
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
- 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
- 1/2 cup beef broth
- 1 teaspoon ground cumin
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 1-1/4 cups shredded cheddar cheese
- 1/4 cup chopped green onions
Directions
- Prepare the pasta following the instructions on the package. At the same time, in a sizable skillet, cook red pepper and onion with butter and oil until soft. Include garlic and cook for an additional minute. Mix in the pork, tomatoes, broth, cumin, pepper, and salt; warm thoroughly.
- Once the pasta is cooked, drain it. Combine the pasta and cheese with the pork mixture, stirring until well mixed. Garnish with green onions before serving.