Recipe with Chicken Breast

[otterlyslick]

You know, I tried this amazing chicken breast recipe last night, and it was an absolute hit! The chicken turned out so juicy and flavorful, and the whole meal was super easy to prepare. Here’s how you can make it too:

Ingredients:​

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions:​

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the olive oil, minced garlic, paprika, thyme, salt, and pepper.
3. Rub the chicken breasts with the mixture until they are well coated.
4. Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
6. Once done, squeeze the lemon juice over the chicken and garnish with fresh parsley.

This recipe is so simple yet so delicious. The lemon adds a lovely tang, and the herbs make the chicken incredibly aromatic. Perfect for a quick weeknight dinner! Enjoy!

 

[mndynthn12]

This Chicken Breast recipe looks fantastic! So versatile and delicious—perfect for any meal. Can’t wait to give it a try!

 

[Jamal_]

Chicken breast-tastic, cluck yeah!

 

[johnlloyd]

View attachment 5365

You know, I tried this amazing chicken breast recipe last night, and it was an absolute hit! The chicken turned out so juicy and flavorful, and the whole meal was super easy to prepare. Here’s how you can make it too:

Ingredients:​

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions:​

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the olive oil, minced garlic, paprika, thyme, salt, and pepper.
3. Rub the chicken breasts with the mixture until they are well coated.
4. Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
6. Once done, squeeze the lemon juice over the chicken and garnish with fresh parsley.

This recipe is so simple yet so delicious. The lemon adds a lovely tang, and the herbs make the chicken incredibly aromatic. Perfect for a quick weeknight dinner! Enjoy!

I think a great recipe with chicken breast is chicken parmesan. You just coat the chicken in breadcrumbs, bake it, and top with marinara sauce and cheese.