mndynthn12
Culinary Explorer
Hey foodies and potato pals! 
Get ready to tantalize your taste buds with this ultimate comfort dish. With creamy mayo, tangy sour cream, and a pop of dill, this Red Potato Salad is a flavor explosion waiting to happen. Whether it's a backyard barbecue or a cozy family dinner, this recipe is sure to steal the show. Let's dive in and create some delicious memories together! 
Red Potato Salad Ingredients:
Directions:
1. Place the potatoes in a large pot and cover with water. Season with salt. Bring to a boil over high heat, then reduce to a simmer over medium heat. Cook until fork-tender, about 20 minutes. Drain and let cool slightly. Cut into halves or quarters and let cool completely, about 1 hour.
2. In a large bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
3. Add the celery, dill, and cooled potatoes to the bowl with the dressing. Gently stir to combine. Top with crispy bacon just before serving. Enjoy!
To all the food lovers out there, remember: good food is more than just sustenance; it's an experience, a journey, and a celebration of life's flavors. Keep exploring, keep experimenting, and keep savoring every delicious moment. Bon appétit!
Get ready to tantalize your taste buds with this ultimate comfort dish. With creamy mayo, tangy sour cream, and a pop of dill, this Red Potato Salad is a flavor explosion waiting to happen. Whether it's a backyard barbecue or a cozy family dinner, this recipe is sure to steal the show. Let's dive in and create some delicious memories together! Red Potato Salad Ingredients:
- 3 lb. small red potatoes
- 2/3 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 stalks celery, chopped
- 1/4 cup chopped dill
- 6 slices cooked bacon, chopped
Directions:
1. Place the potatoes in a large pot and cover with water. Season with salt. Bring to a boil over high heat, then reduce to a simmer over medium heat. Cook until fork-tender, about 20 minutes. Drain and let cool slightly. Cut into halves or quarters and let cool completely, about 1 hour.
2. In a large bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
3. Add the celery, dill, and cooled potatoes to the bowl with the dressing. Gently stir to combine. Top with crispy bacon just before serving. Enjoy!
To all the food lovers out there, remember: good food is more than just sustenance; it's an experience, a journey, and a celebration of life's flavors. Keep exploring, keep experimenting, and keep savoring every delicious moment. Bon appétit!
Though, if you're feeling adventurous, mixing in some crispy bacon or hard-boiled eggs can take it to the next level! 
