Red Snapper Recipe

[doebadie]

I recently cooked up a delicious red snapper dish, and it was a total hit! This recipe resulted in perfectly cooked fish with a flavorful crust that's sure to impress anyone at the dinner table. If you're looking for a tasty and easy way to enjoy red snapper, you've got to try this recipe. Here's how to make it:

Red Snapper Recipe

Ingredients:

• 2 red snapper fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• Salt and pepper, to taste
• Fresh lemon wedges, for serving

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).

2. Prepare the Seasoning:
- In a small bowl, mix together the minced garlic, paprika, cumin, coriander, salt, and pepper.

3. Season the Fish:
- Pat the red snapper fillets dry with paper towels.
- Rub the seasoning mixture evenly over both sides of the fish.

4. Heat the Olive Oil:
- Heat the olive oil in an oven-safe skillet over medium-high heat.

5. Sear the Fish:
- Once the skillet is hot, add the red snapper fillets skin-side down.
- Sear for 2-3 minutes until the skin is crispy and golden brown.

6. Transfer to Oven:
- Carefully transfer the skillet to the preheated oven.
- Bake for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.

7. Serve:
- Remove the skillet from the oven and let the red snapper rest for a few minutes.
- Serve hot with fresh lemon wedges on the side.

Conclusion:

This red snapper recipe is a winner in my book! It's quick, easy, and bursting with flavor. Whether you're cooking for a special occasion or just a weeknight dinner, this dish is sure to impress. Give it a try and elevate your seafood game to new heights!

 

[Missycop]

View attachment 4025

I recently cooked up a delicious red snapper dish, and it was a total hit! This recipe resulted in perfectly cooked fish with a flavorful crust that's sure to impress anyone at the dinner table. If you're looking for a tasty and easy way to enjoy red snapper, you've got to try this recipe. Here's how to make it:

Red Snapper Recipe

Ingredients:

• 2 red snapper fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• Salt and pepper, to taste
• Fresh lemon wedges, for serving

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).

2. Prepare the Seasoning:
- In a small bowl, mix together the minced garlic, paprika, cumin, coriander, salt, and pepper.

3. Season the Fish:
- Pat the red snapper fillets dry with paper towels.
- Rub the seasoning mixture evenly over both sides of the fish.

4. Heat the Olive Oil:
- Heat the olive oil in an oven-safe skillet over medium-high heat.

5. Sear the Fish:
- Once the skillet is hot, add the red snapper fillets skin-side down.
- Sear for 2-3 minutes until the skin is crispy and golden brown.

6. Transfer to Oven:
- Carefully transfer the skillet to the preheated oven.
- Bake for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.

7. Serve:
- Remove the skillet from the oven and let the red snapper rest for a few minutes.
- Serve hot with fresh lemon wedges on the side.

Conclusion:

This red snapper recipe is a winner in my book! It's quick, easy, and bursting with flavor. Whether you're cooking for a special occasion or just a weeknight dinner, this dish is sure to impress. Give it a try and elevate your seafood game to new heights!

Wow! Thank you for sharing this recipe. I will really try this very soon.

 

[chimam]

I love the idea of the spice rub - what kind of paprika did you use? Smoked paprika would add a nice touch I bet. Definitely going to try this next time I get my hands on some red snapper! Thanks for sharing!

 

[EvanSeeker]

This Red Snapper recipe looks absolutely amazing! Perfect for my next seafood night—thanks for sharing!

 

[wookie]

I’m always up for a quick and tasty seafood dish. Can’t wait to try it and see if it lives up to the hype!

 

[Alfredo]

Looks so tasty! Can’t wait to try it Thanks for sharing!