Hey fellow cooks! I have some leftover garlic butter shrimp, and I'm wondering if it's safe to reheat it. Can I pop it in the microwave or should I use another method? Any advice on reheating without sacrificing flavor and texture? Thanks a bunch!
Yes, you can definitely reheat garlic butter shrimp! To keep it tasty and avoid overcooking, I’d recommend reheating it gently on the stovetop over low heat rather than using the microwave. Just add a little extra butter to prevent it from drying out, and heat until warmed through. Enjoy!