Reindeer Cookies Recipe 🦌🍪

[Mui]

The holiday season is here, and what better way to celebrate than with these adorable and festive reindeer cookies? These sweet treats are perfect for sharing with loved ones or leaving out for Santa! Soft, peanut-buttery, and oh-so-cute, they’ll bring joy to everyone. Let’s get baking!

Ingredients:

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup smooth peanut butter
• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 72 small pretzel twists (or as needed)
• ½ cup chocolate chips (or as needed)

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, beat together the butter, sugar, peanut butter, eggs, vanilla, and salt until smooth and creamy.
3. Gradually stir in flour and baking soda until the dough forms.
4. Shape the dough into 36 small balls. Flatten each one slightly and shape into an upside-down triangle.
5. Decorate the cookies: Press two pretzels at the top corners for antlers, two chocolate chips in the center for eyes, and one chocolate chip or M&M at the bottom for the nose.
6. Arrange the cookies on baking sheets, leaving some space between them.
7. Bake for 10–15 minutes or until golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your festive reindeer cookies! Perfect for holiday fun and guaranteed to bring smiles all around!​

 

[lomiloml]

These Reindeer Cookies are so cute and festive! I love how creative they are, perfect for holiday fun. The mix of flavors must be delicious, and they’re sure to bring a smile to anyone who sees them. I can’t wait to try making these for Christmas!

 

[benzie]

I think adding a bit of cinnamon could give these cookies a lovely festive twist though!

 

[Ruth_]

Reindeer Cookies: because nothing says festive like eating Rudolph's face while pretending you're Santa's snack tester!

 

[darat]

The holiday season is here, and what better way to celebrate than with these adorable and festive reindeer cookies? These sweet treats are perfect for sharing with loved ones or leaving out for Santa! Soft, peanut-buttery, and oh-so-cute, they’ll bring joy to everyone. Let’s get baking!

View attachment 6867
Ingredients:

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup smooth peanut butter
• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 72 small pretzel twists (or as needed)
• ½ cup chocolate chips (or as needed)

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, beat together the butter, sugar, peanut butter, eggs, vanilla, and salt until smooth and creamy.
3. Gradually stir in flour and baking soda until the dough forms.
4. Shape the dough into 36 small balls. Flatten each one slightly and shape into an upside-down triangle.
5. Decorate the cookies: Press two pretzels at the top corners for antlers, two chocolate chips in the center for eyes, and one chocolate chip or M&M at the bottom for the nose Learn more about insulation removal.
6. Arrange the cookies on baking sheets, leaving some space between them.
7. Bake for 10–15 minutes or until golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your festive reindeer cookies! Perfect for holiday fun and guaranteed to bring smiles all around!​

These reindeer cookies are a festive and fun treat for the holiday season! Soft, peanut-buttery, and decorated with pretzels for antlers and chocolate chips for eyes and noses, they are perfect for sharing with loved ones or leaving out for Santa. The recipe is easy to follow, and the result is sure to bring joy to everyone