benzie Culinary Explorer May 30, 2024 #2 Preheat your pan or grill until it’s really hot before adding the steak. I think this ensures a nice sear on the outside while keeping the inside juicy and tender.
Preheat your pan or grill until it’s really hot before adding the steak. I think this ensures a nice sear on the outside while keeping the inside juicy and tender.
ReeseTaki Culinary Explorer May 30, 2024 #3 That rib eye steak looks mouthwatering! The sear marks and juiciness are making me crave a bite right now.
That rib eye steak looks mouthwatering! The sear marks and juiciness are making me crave a bite right now.
