Ui Ui
Culinary Explorer
I have been trying this soup for a month now at a French restaurant, and I became curious about how to make it and create my own version. The recipe is a rich and simple French Onion Soup that no one can compare to in terms of taste and ease of preparation. I am confident that you will love it.
Ingredients:
Ingredients:
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 4 cups sliced onions
- 5 cups beef broth
- 2 tablespoons dry sherry
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 slices French bread
- 4 slices provolone cheese
- 2 slices Swiss cheese, diced
- 1/4 cup grated Parmesan cheese
Directions:
- In an 8-quart stock pot, melt butter with olive oil over medium heat. Add onions and cook until tender and translucent, stirring continually. Be careful not to brown the onions.
- Add beef broth, sherry, and thyme to the pot. Season with salt and pepper. Let simmer for 30 minutes.
- Preheat the oven's broiler.
- Ladle the soup into oven-safe serving bowls. Place one slice of bread on top of each bowl (bread can be broken into pieces if preferred). Layer each bread slice with a slice of provolone, half slice of diced Swiss, and 1 tablespoon Parmesan cheese.
- Place the bowls on a cookie sheet and broil in the preheated oven until the cheese bubbles and browns slightly, about 2 to 3 minutes.
- Serve hot and enjoy your delicious homemade French Onion Soup!
This recipe delivers rich flavors with minimal effort, making it perfect for cozy nights in or for impressing guests with a gourmet meal. Enjoy!