potatohead101
Culinary Explorer
Hey, ready to elevate your dishes with a burst of flavor? Let's dive into a simple yet delicious roasted garlic recipe!×1024 k
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INGREDIENTS
- 3 heads garlic
- 4 tablespoons olive oil
INSTRUCTIONS
- Preheat the oven to 400°F (200°C).
- Trim the tops off the garlic heads to expose the cloves, removing any loose outer layers.
- Place the garlic heads, cut side up, on a piece of foil large enough to wrap them. Drizzle olive oil over the exposed cloves. Fold the foil around the garlic to seal it, then place the packets on a baking sheet.
- Roast in the preheated oven until the garlic is golden and tender, typically 45 to 60 minutes depending on size and variety.
- Allow the roasted garlic to cool, then squeeze out the soft cloves to use in recipes as desired.