Hey, ready to elevate your dishes with a burst of flavor? Let's dive into a simple yet delicious roasted garlic recipe!×1024 k
kB
INGREDIENTS
3 heads garlic
4 tablespoons olive oil
INSTRUCTIONS
Preheat the oven to 400°F (200°C).
Trim the tops off the garlic heads to expose the cloves, removing any loose outer layers.
Place the garlic heads, cut side up, on a piece of foil large enough to wrap them. Drizzle olive oil over the exposed cloves. Fold the foil around the garlic to seal it, then place the packets on a baking sheet.
Roast in the preheated oven until the garlic is golden and tender, typically 45 to 60 minutes depending on size and variety.
Allow the roasted garlic to cool, then squeeze out the soft cloves to use in recipes as desired.
And there you have it—roasted garlic ready to add its magic to any dish. Enjoy the aroma and flavor it brings to your cooking adventures!
This roasted garlic recipe looks amazing! I can almost smell the delicious aroma just from the pictures. Roasted garlic is such a versatile ingredient—perfect for spreading on bread, mixing into pasta, or adding to sauces. Can't wait to try this out in my kitchen!
Hey, ready to elevate your dishes with a burst of flavor? Let's dive into a simple yet delicious roasted garlic recipe!×1024 k
kB View attachment 4585
INGREDIENTS
3 heads garlic
4 tablespoons olive oil
INSTRUCTIONS
Preheat the oven to 400°F (200°C).
Trim the tops off the garlic heads to expose the cloves, removing any loose outer layers.
Place the garlic heads, cut side up, on a piece of foil large enough to wrap them. Drizzle olive oil over the exposed cloves. Fold the foil around the garlic to seal it, then place the packets on a baking sheet.
Roast in the preheated oven until the garlic is golden and tender, typically 45 to 60 minutes depending on size and variety.
Allow the roasted garlic to cool, then squeeze out the soft cloves to use in recipes as desired.
And there you have it—roasted garlic ready to add its magic to any dish. Enjoy the aroma and flavor it brings to your cooking adventures!
Roasted garlic is a game-changer! I think using it in mashed potatoes or blending it into salad dressings gives dishes a delicious depth of flavor. So versatile!
I can almost smell the delicious aroma just from the pictures. Roasted garlic is such a versatile ingredient—perfect for spreading on bread, mixing into pasta, or adding to sauces. Can't wait to try this out in my kitchen! 
