Mui
Tasty Apprentice
I love having roasted red potatoes 
for breakfast every day; the outer parts and the insides have their own individual flavors which makes a perfect balance to have for a perfect start of my day. Replace them with a little bit of fresh herbs and a few drops of olive oil to get an additional taste of nice flavor. 
for breakfast every day; the outer parts and the insides have their own individual flavors which makes a perfect balance to have for a perfect start of my day. Replace them with a little bit of fresh herbs and a few drops of olive oil to get an additional taste of nice flavor. 
Whether enjoyed as a side to a hearty roast or mixed into a breakfast hash, their earthy flavor and crispy texture always hit the spot. 
