Roasted Squash & Quinoa Salad

[KarenDeel]

Hey there, foodies! Ready for a new fall favorite? Let’s make Roasted Squash & Quinoa Salad—the perfect mix of cozy flavors and healthy vibes!

Roasted Squash & Quinoa Salad

Ingredients:​

• 1 medium butternut squash, peeled and diced
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 2 tbsp tahini
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:​

1. Preheat your oven to 400°F (200°C). Toss the diced squash with olive oil, cumin, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and tender.
2. Meanwhile, cook the quinoa in vegetable broth—bring to a boil, then simmer covered for 15 minutes or until the liquid is absorbed. Fluff with a fork.
3. In a small bowl, whisk together the tahini and lemon juice, thinning with water as needed to make a smooth dressing.
4. In a large bowl, combine the roasted squash and quinoa. Drizzle with the tahini dressing and toss gently to coat.
5. Serve warm, topped with fresh parsley for a burst of freshness!

Enjoy this delicious dish, perfect for those cozy nights! Let me know how it turns out—this one’s sure to be a hit!

 

[jannababe]

Hey there, foodies! Ready for a new fall favorite? Let’s make Roasted Squash & Quinoa Salad—the perfect mix of cozy flavors and healthy vibes!

Roasted Squash & Quinoa Salad

View attachment 6310

Ingredients:​

• 1 medium butternut squash, peeled and diced
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 2 tbsp tahini
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:​

1. Preheat your oven to 400°F (200°C). Toss the diced squash with olive oil, cumin, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and tender.
2. Meanwhile, cook the quinoa in vegetable broth—bring to a boil, then simmer covered for 15 minutes or until the liquid is absorbed. Fluff with a fork.
3. In a small bowl, whisk together the tahini and lemon juice, thinning with water as needed to make a smooth dressing.
4. In a large bowl, combine the roasted squash and quinoa. Drizzle with the tahini dressing and toss gently to coat.
5. Serve warm, topped with fresh parsley for a burst of freshness!

Enjoy this delicious dish, perfect for those cozy nights! Let me know how it turns out—this one’s sure to be a hit!

The Roasted Squash & Quinoa Salad looks so vibrant and healthy! I love how colorful it is, and the mix of flavors sounds fantastic. It seems like a perfect dish for any season, packed with nutrients. I can’t wait to try making this and enjoy all those delicious ingredients!