Kiriya Ubuyashiki
Culinary Explorer
Hey everyone, I have a refreshing summer recipe to share with you. It's a rum punch recipe. Traditionally, rum punches feature a spirit, citrus, spice, sugar, and water. This loose template allows for plenty of room to get creative. If you need inspiration, you can't go wrong with rum and fruit juice, as they make a perfect pairing. I hope you all love it! 
Ingredients:
Directions:

Ingredients:
- 1 1/4 ounces light rum
- 1 1/4 ounces dark rum
- 2 ounces pineapple juice
- 1 ounce orange juice, freshly squeezed
- 3/4 ounce lime juice, freshly squeezed
- 1/2 ounce grenadine
- Garnish: maraschino cherry
Directions:
- Add light rum, dark rum, pineapple, orange and lime juices, and grenadine into a shaker with ice, and shake until well-chilled.
- Strain into a Hurricane glass over fresh ice.
- Garnish with a maraschino or brandied cherry.