clintonbee
Culinary Explorer
I recently made Russian Blini, and they were a delightful treat! These thin, crepe-like pancakes are perfect for both sweet and savory toppings. Here’s how you can make them at home:
Ingredients:
- 2 cups milk, warmed
- 1 cup water, warm
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 3 large eggs, separated
- 3 tablespoons unsalted butter, melted
- Additional butter or oil for cooking
Instructions:
- Activate the Yeast: In a large bowl, combine the warm milk, warm water, sugar, and yeast. Stir gently and let it sit for about 10 minutes until the mixture becomes frothy.
- Prepare the Batter: Add the salt and flour to the yeast mixture, whisking until smooth. Cover the bowl with a clean cloth and let it rise in a warm place for about 1 hour.
- Add the Eggs and Butter: Once the batter has risen, whisk the egg yolks and melted butter into the batter. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter. Let the batter rest for another 30 minutes.
- Cook the Blini: Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil. Pour a small ladleful of batter into the pan, swirling to spread it into a thin layer. Cook until bubbles form on the surface and the edges start to lift, about 1-2 minutes. Flip and cook for another 30 seconds to 1 minute until lightly golden. Repeat with the remaining batter, greasing the pan as needed.
- Serve: Stack the cooked blini on a plate, separating each with parchment paper to prevent sticking. Serve warm with your choice of toppings.
Suggested Toppings:
- Sweet: Sour cream and jam, honey, fresh berries, or sweetened condensed milk.
- Savory: Smoked salmon, caviar, sour cream, dill, or sautéed mushrooms.
Conclusion
Russian Blini are versatile and delicious, perfect for breakfast, brunch, or even dinner. Whether you prefer them sweet or savory, these tender pancakes are sure to impress. Give them a try and enjoy a taste of Russia in your kitchen!

