culinary_connoisseur
Culinary Explorer
Hey everyone! Today, I'm excited to share with you a delicious recipe for Russian Buttercream that's sure to elevate your baking game
kB
Give this Russian Buttercream a try and watch how it transforms your cakes into creamy, dreamy delights! Happy baking!
kB
Ingredients
- 1 cup unsalted butter very soft – not melted
- 14 ounces sweetened condensed milk
Instructions
- Initially, I stacked each layer of dough before shaping it into donuts. This method creates the intricate layers characteristic of a cronut.
- Place the butter in a large bowl or use a stand mixer with a whisk attachment, beating at high speed for 5 to 7 minutes, pausing to scrape the sides of the bowl every minute.
- Start the mixer on low speed and gradually add the sweetened condensed milk to the butter.
- After incorporating the milk, scrape down the sides and bottom of the bowl, then whip at high speed for 1 minute until fully blended.
Give this Russian Buttercream a try and watch how it transforms your cakes into creamy, dreamy delights! Happy baking!