Saba no Misoni - Mackerel Simmered in Miso

[AL_]

Add some rich, savory flavors to your dinner with Saba no Misoni—tender mackerel simmered in a delicious miso sauce. This traditional Japanese dish is simple to prepare and perfect for a warm, comforting meal that’s packed with umami!

Saba no Misoni - Mackerel Simmered in Miso Recipe:

Ingredients:
- 2 mackerel fillets
- 1/4 cup miso paste
- 2 tablespoons sake
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 cup water
- 1 small piece of ginger, thinly sliced

Instructions:
1. In a pot, combine miso paste, sake, mirin, soy sauce, sugar, and water, and bring to a simmer.
2. Add the ginger slices and place the mackerel fillets skin-side up in the pot.
3. Simmer over low heat, spooning the sauce over the mackerel, until the fish is cooked through and the sauce thickens.
4. Serve the mackerel with a generous amount of the miso sauce and enjoy with steamed rice.

Rich, flavorful, and oh-so-satisfying!

 

[KarenDeel]

This Saba no Misoni sounds absolutely mouthwatering! The combination of mackerel and miso is such a delicious classic. Can’t wait to try making this and enjoy a taste of Japanese cuisine at home!

 

[Rain]

Saba no Misoni is such a flavorful dish! The richness of the mackerel with the savory miso sauce is a perfect match. I love how tender the fish gets when simmered.

 

[Oniokitty]

Hello! Try adding a squeeze of lemon before baking—it helps keep the salmon juicy, though I’d save some for after too!