Sai Ua Recipe

[Keith_]

Hello, food lovers! Today, we're bringing you a taste of Northern Thailand with the delicious and aromatic Sai Ua - Northern Thai Sausage! This sausage is packed with fragrant herbs and spices, making it an absolute treat for your taste buds. Ready to get cooking? Let’s go!

Ingredients:​

For the Sausage:​

• 1 kg ground pork (preferably with some fat)
• 1 cup pork fat, finely chopped (optional for extra juiciness)
• 1 cup fresh lemongrass, finely chopped
• 1/2 cup kaffir lime leaves, finely chopped
• 1/2 cup shallots, finely chopped
• 1/4 cup garlic, finely chopped
• 2 tablespoons galangal, finely chopped
• 2 tablespoons fresh turmeric, finely chopped or 1 tablespoon ground turmeric
• 3 tablespoons red curry paste
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• Natural pork sausage casings, soaked and rinsed

Instructions:​

1. Prepare the Sausage Mixture:
   • In a large mixing bowl, combine the ground pork, pork fat (if using), lemongrass, kaffir lime leaves, shallots, garlic, galangal, and turmeric.
   • Add the red curry paste, fish sauce, and sugar. Mix everything thoroughly until well combined. It’s best to use your hands to ensure all the ingredients are evenly distributed.
2. Stuff the Sausages:
   • Fit a sausage stuffer or a piping bag with a large nozzle and fill with the sausage mixture.
   • Carefully stuff the sausage casings with the mixture, making sure not to overfill. Twist the sausages into 6-8 inch lengths.
   • Tie the ends of the casings securely.
3. Cook the Sausages:
   • Preheat your grill or oven to medium-high heat.
   • Grill the sausages over indirect heat, turning occasionally, until they are cooked through and nicely charred, about 20-30 minutes.
   • Alternatively, you can bake them in the oven at 375°F (190°C) for about 30-40 minutes, turning halfway through.
4. Serve:
   • Slice the sausages and serve with sticky rice, fresh vegetables, and dipping sauces of your choice.

Serving Suggestion:​

• Enjoy Sai Ua with sticky rice and a side of fresh herbs and vegetables for a traditional Northern Thai experience.

Experience the rich and bold flavors of Northern Thailand with this homemade Sai Ua! Perfect for grilling season or any time you crave something truly special. Don’t forget to share your creations with us in the comments below!