Salmon Quinoa Recipe

[corbin]

I tried this salmon quinoa recipe for dinner, and it was so tasty and filling! Super easy to make and healthy too.

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133.3 kB

Ingredients:

• 2 salmon fillets
• 1 cup quinoa, rinsed
• 2 cups vegetable or chicken broth
• 1 cup spinach, chopped
• 1/2 lemon, juiced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh dill or parsley for garnish (optional)

Instructions:

1. In a saucepan, bring the broth to a boil. Add the quinoa, cover, and reduce heat to low. Simmer for about 15 minutes or until the liquid is absorbed. Fluff with a fork and stir in the chopped spinach.
2. While the quinoa is cooking, heat olive oil in a skillet over medium heat. Season the salmon fillets with salt and pepper, then add to the skillet, skin-side down.
3. Cook for 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.
4. Drizzle lemon juice over the salmon before serving.
5. Serve the salmon over a bed of quinoa and spinach, garnished with fresh dill or parsley if desired.

This dish is so flavorful and packed with nutrients—definitely adding it to my regular meals!

 

[clintonbee]

This Salmon Quinoa recipe looks so delicious! I love how healthy and colorful it is, with the perfect balance of flavors. It seems like a great meal for lunch or dinner. I’m really excited to try making this at home!