Salmon stuffed shells 🍣

[laplus]

I bought some inexpensive salmon and decided to try out some online recipes. Here, I'm sharing how to turn your affordable salmon into a delicious meal.

INGREDIENTS:

• 17.6 oz (500 g) unleavened puff pastry
• 1 egg for brushing
• 5.3 oz (150 g) smoked salmon fillet
• 7 oz (200 g) cheese
• 3 hard-boiled eggs
• 2 cloves of garlic
• 2-3 tablespoons mayonnaise
• Parsley
• Salt
• Pepper
• 9 cherry mozzarella balls

Procedure:

1. Cut the puff pastry into 10x10 cm squares, overlapping two sheets to make it thicker.
2. On one edge, trim the corners and create a lace pattern using a pastry tip on the other three sides.
3. Make two folds on the remaining smooth side, pressing it well; then, with a toothpick, create grooves by lightly pressing.
4. Brush with beaten egg and bake at 180°C for 15-18 minutes.
5. Prepare the filling by grating hard-boiled eggs, cheese, and shredding the smoked salmon.
6. Mix everything in a bowl, add minced garlic, parsley, salt, pepper, and mayonnaise.
7. With great care, open the cooled shells without reaching the bottom; then, fill them with the mixture and top each with a cherry mozzarella.

Enjoy your delicious no-bake surprise cake!

 

[Wizzlylabsfud]

this recipe looks so yum! Thanks for sharing!

 

[xxscj1678]

I'm really looking forward to trying out this Salmon Stuffed Shells recipe! It seems like such a unique twist on a classic dish. Thanks for sharing the recipe; I can't wait to dive in and enjoy this delicious creation!

 

[lilbobby]

What a creative twist on stuffed shells! Your Salmon Stuffed Shells recipe sounds like a fantastic way to elevate affordable ingredients into a gourmet meal. Thanks for sharing this innovative idea!

 

[Jamal_]

Salmon stuffed shells: because even pasta deserves a gourmet upgrade!

 

[Rain]

I bought some inexpensive salmon and decided to try out some online recipes. Here, I'm sharing how to turn your affordable salmon into a delicious meal.

INGREDIENTS:

• 17.6 oz (500 g) unleavened puff pastry
• 1 egg for brushing
• 5.3 oz (150 g) smoked salmon fillet
• 7 oz (200 g) cheese
• 3 hard-boiled eggs
• 2 cloves of garlic
• 2-3 tablespoons mayonnaise
• Parsley
• Salt
• Pepper
• 9 cherry mozzarella balls

Procedure:

1. Cut the puff pastry into 10x10 cm squares, overlapping two sheets to make it thicker.
2. On one edge, trim the corners and create a lace pattern using a pastry tip on the other three sides.
3. Make two folds on the remaining smooth side, pressing it well; then, with a toothpick, create grooves by lightly pressing.
4. Brush with beaten egg and bake at 180°C for 15-18 minutes.
5. Prepare the filling by grating hard-boiled eggs, cheese, and shredding the smoked salmon.
6. Mix everything in a bowl, add minced garlic, parsley, salt, pepper, and mayonnaise.
7. With great care, open the cooled shells without reaching the bottom; then, fill them with the mixture and top each with a cherry mozzarella.

Enjoy your delicious no-bake surprise cake!

View attachment 236

Salmon stuffed shells? That sounds incredibly delicious and unique! Definitely adding this to my recipe list.