Salt & Pepper Spareribs

[Nutellah_]

Hey everyone! Get ready to tantalize your taste buds with our Salt & Pepper Spareribs recipe! These crispy and flavorful ribs are seasoned to perfection with a blend of spices that'll leave you craving more. Let's dive into cooking up this delicious dish!

Ingredients:

• 1 lb (450g) pork spareribs, cut into individual ribs
  331×244
  170.7 kB
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon five-spice powder
• 1 green onion, chopped (for garnish)
• Optional: chopped red chili for extra spice

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the salt, black pepper, white pepper, and five-spice powder.
3. Place the spareribs in a large mixing bowl and drizzle with vegetable oil. Add the minced garlic and toss until the ribs are evenly coated.
4. Sprinkle the spice mixture over the ribs and massage it in, ensuring each rib is well coated.
5. Arrange the seasoned spareribs in a single layer on a baking sheet lined with parchment paper or aluminum foil.
6. Bake the spareribs in the preheated oven for 25-30 minutes, or until they are cooked through and crispy on the outside. Flip the ribs halfway through the cooking time to ensure even browning.
7. Once the spareribs are done, remove them from the oven and let them cool slightly.
8. Garnish the spareribs with chopped green onion and chopped red chili, if desired.
9. Serve the salt and pepper spareribs hot as a delicious appetizer or main dish.

Enjoy your crispy and flavorful salt and pepper spareribs!

 

[hoyeon]

Hey everyone! Get ready to tantalize your taste buds with our Salt & Pepper Spareribs recipe! These crispy and flavorful ribs are seasoned to perfection with a blend of spices that'll leave you craving more. Let's dive into cooking up this delicious dish! View attachment 1674

Ingredients:

• 1 lb (450g) pork spareribs, cut into individual ribs
  331×244
  170.7 kB
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon five-spice powder
• 1 green onion, chopped (for garnish)
• Optional: chopped red chili for extra spice

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the salt, black pepper, white pepper, and five-spice powder.
3. Place the spareribs in a large mixing bowl and drizzle with vegetable oil. Add the minced garlic and toss until the ribs are evenly coated.
4. Sprinkle the spice mixture over the ribs and massage it in, ensuring each rib is well coated.
5. Arrange the seasoned spareribs in a single layer on a baking sheet lined with parchment paper or aluminum foil.
6. Bake the spareribs in the preheated oven for 25-30 minutes, or until they are cooked through and crispy on the outside. Flip the ribs halfway through the cooking time to ensure even browning.
7. Once the spareribs are done, remove them from the oven and let them cool slightly.
8. Garnish the spareribs with chopped green onion and chopped red chili, if desired.
9. Serve the salt and pepper spareribs hot as a delicious appetizer or main dish.

Enjoy your crispy and flavorful salt and pepper spareribs!

I think using a combination of coarse sea salt and freshly ground black pepper enhances the flavor and texture of the spareribs . Though simple, this seasoning brings out the natural taste of the meat.

 

[corbin]

Hey everyone! Get ready to tantalize your taste buds with our Salt & Pepper Spareribs recipe! These crispy and flavorful ribs are seasoned to perfection with a blend of spices that'll leave you craving more. Let's dive into cooking up this delicious dish! View attachment 1674

Ingredients:

• 1 lb (450g) pork spareribs, cut into individual ribs
  331×244
  170.7 kB
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon five-spice powder
• 1 green onion, chopped (for garnish)
• Optional: chopped red chili for extra spice

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the salt, black pepper, white pepper, and five-spice powder.
3. Place the spareribs in a large mixing bowl and drizzle with vegetable oil. Add the minced garlic and toss until the ribs are evenly coated.
4. Sprinkle the spice mixture over the ribs and massage it in, ensuring each rib is well coated.
5. Arrange the seasoned spareribs in a single layer on a baking sheet lined with parchment paper or aluminum foil.
6. Bake the spareribs in the preheated oven for 25-30 minutes, or until they are cooked through and crispy on the outside. Flip the ribs halfway through the cooking time to ensure even browning.
7. Once the spareribs are done, remove them from the oven and let them cool slightly.
8. Garnish the spareribs with chopped green onion and chopped red chili, if desired.
9. Serve the salt and pepper spareribs hot as a delicious appetizer or main dish.

Enjoy your crispy and flavorful salt and pepper spareribs!

Thanks for sharing the Salt & Pepper Spareribs recipe! It sounds like a tasty and savory dish, perfect for enjoying the simple yet delicious flavors of salt and pepper. Can't wait to cook up some crispy and flavorful spareribs for a satisfying meal.

 

[Keith_]

Can't wait to sink my teeth into these crispy, seasoned ribs and savor every delicious bite. Let's fire up the grill and get cooking.