Salted Dark Chocolate Cookies Recipe

[MashaBear]

Hey cookie lovers! Ready to indulge in a sweet and salty treat? These Salted Dark Chocolate Cookies are going to be your new favorite! Let's get baking and satisfy those cravings.

Salted Dark Chocolate Cookies Recipe​

Ingredients:​

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups dark chocolate chips or chunks
• Flaky sea salt, for sprinkling

Instructions:​

1. Preheat and Prep:Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Cream Butter and Sugars:In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
3. Add Eggs and Vanilla:Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
4. Combine Dry Ingredients:In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
5. Mix Wet and Dry Ingredients:Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the dark chocolate chips or chunks.
6. Scoop and Bake:Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle a pinch of flaky sea salt on top of each cookie.
7. Bake to Perfection:Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake; you want them to stay nice and gooey in the middle.
8. Cool and Enjoy:Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Grab a glass of milk and enjoy these irresistible Salted Dark Chocolate Cookies!

Enjoy every bite of these delectable cookies! They are the perfect balance of sweet, rich chocolate and a hint of salty goodness. Happy baking, my friends!

 

[benzie]

Hey cookie lovers! Ready to indulge in a sweet and salty treat? These Salted Dark Chocolate Cookies are going to be your new favorite! Let's get baking and satisfy those cravings.

Salted Dark Chocolate Cookies Recipe​

View attachment 5358

Ingredients:​

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups dark chocolate chips or chunks
• Flaky sea salt, for sprinkling

Instructions:​

1. Preheat and Prep:Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Cream Butter and Sugars:In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
3. Add Eggs and Vanilla:Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
4. Combine Dry Ingredients:In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
5. Mix Wet and Dry Ingredients:Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the dark chocolate chips or chunks.
6. Scoop and Bake:Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle a pinch of flaky sea salt on top of each cookie.
7. Bake to Perfection:Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake; you want them to stay nice and gooey in the middle.
8. Cool and Enjoy:Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Grab a glass of milk and enjoy these irresistible Salted Dark Chocolate Cookies!

Enjoy every bite of these delectable cookies! They are the perfect balance of sweet, rich chocolate and a hint of salty goodness. Happy baking, my friends!

I think incorporating a bit of espresso powder can intensify the chocolate flavor even more. It’s a small tweak that makes a big difference! ️

 

[Kurt]

this one looks really yummy, can't wait to give it a try

 

[corbin]

These salted dark chocolate cookies look amazing! The sweet and salty combo is always a winner. Can't wait to try them out!

 

[Tedday2223]

This recipe is legit. Wow so yummy I love it. Cooking is about creating something delicious for someone else.