Salted Egg Yolk Sauce Recipe

[Peachy]

Hey everyone! I recently tried making Salted Egg Yolk Sauce at home, and oh my goodness, it turned out to be delicious! If you're a fan of creamy, rich, and slightly salty flavors, then this sauce is for you. It can be used as a dipping sauce, pasta sauce, or even drizzled over your favorite snacks.

Ingredients:

• 4 salted egg yolks
• 1/2 cup unsalted butter, melted
• 2 cloves garlic, minced
• 5 bird's eye chili peppers, finely chopped (optional for some heat)
• 1/4 cup evaporated milk
• Salt and pepper to taste

Instructions:

1. Prepare the Salted Egg Yolks: Remove the salted egg yolks from the eggs and separate them from the whites. Discard the whites or save them for another use.
2. Melt the Butter: In a saucepan, melt the unsalted butter over low heat.
3. Sauté the Garlic: Add the minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
4. Add the Salted Egg Yolks: Crumble the salted egg yolks into the saucepan with the melted butter and garlic. Stir well to combine and cook for another 2-3 minutes, mashing the egg yolks with a fork or spatula to break them down.
5. Add the Evaporated Milk: Pour in the evaporated milk and continue to stir until the sauce is smooth and creamy.
6. Season to Taste: Season with salt and pepper to taste. If you like a bit of heat, you can also add the finely chopped bird's eye chili peppers at this point.
7. Serve: Once the sauce reaches your desired consistency, remove it from heat and let it cool slightly before serving.

I hope you all enjoy making this Salted Egg Yolk Sauce as much as I did! It's such a simple yet flavorful sauce that can elevate any dish. Feel free to experiment with the ingredients and adjust the seasoning to suit your taste. Happy cooking!

 

[Xeth_]

Creamy, rich, and with that perfect hint of saltiness—what's not to love? Thanks for sharing.

 

[DreamingPilgrim]

Salted egg, now that would be a challenge to find where I live But I'm intrigued! Thanks

 

[Kardel]

Hey everyone! I recently tried making Salted Egg Yolk Sauce at home, and oh my goodness, it turned out to be delicious! If you're a fan of creamy, rich, and slightly salty flavors, then this sauce is for you. It can be used as a dipping sauce, pasta sauce, or even drizzled over your favorite snacks.

Ingredients:
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140.9 kB
View attachment 1982

• 4 salted egg yolks
• 1/2 cup unsalted butter, melted
• 2 cloves garlic, minced
• 5 bird's eye chili peppers, finely chopped (optional for some heat)
• 1/4 cup evaporated milk
• Salt and pepper to taste

Instructions:

1. Prepare the Salted Egg Yolks: Remove the salted egg yolks from the eggs and separate them from the whites. Discard the whites or save them for another use.
2. Melt the Butter: In a saucepan, melt the unsalted butter over low heat.
3. Sauté the Garlic: Add the minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
4. Add the Salted Egg Yolks: Crumble the salted egg yolks into the saucepan with the melted butter and garlic. Stir well to combine and cook for another 2-3 minutes, mashing the egg yolks with a fork or spatula to break them down.
5. Add the Evaporated Milk: Pour in the evaporated milk and continue to stir until the sauce is smooth and creamy.
6. Season to Taste: Season with salt and pepper to taste. If you like a bit of heat, you can also add the finely chopped bird's eye chili peppers at this point.
7. Serve: Once the sauce reaches your desired consistency, remove it from heat and let it cool slightly before serving.

I hope you all enjoy making this Salted Egg Yolk Sauce as much as I did! It's such a simple yet flavorful sauce that can elevate any dish. Feel free to experiment with the ingredients and adjust the seasoning to suit your taste. Happy cooking!

Hey! It sounds like a flavorful and versatile sauce, perfect for adding a rich and savory taste to various dishes. Can't wait to make this delicious and creamy sauce for a tasty culinary experience. Thanks for sharing the Salted Egg Yolk Sauce recipe!

 

[lilbobby]

Salted egg yolk sauce recipe? Because why settle for ordinary when you can elevate your taste buds to gourmet status with just a pinch of salted egg yolk magic? Get ready to drizzle, dip, and delight in this rich and indulgent sauce that's guaranteed to take your dishes to the next level!

 

[ade11e]

Whether drizzled over crispy fried chicken, tossed with pasta, or used as a dip for seafood, its velvety texture and distinctive taste are sure to tantalize the taste buds. Thanks for sharing this delightful recipe!