Sausage Gravy Recipe

[Nutellah_]

Hey everyone, I want to introduce you to a classic comfort food: Sausage Gravy! This creamy and flavorful gravy is perfect for pouring over biscuits for a hearty breakfast or brunch. Let's dive into this delicious recipe!​

Ingredients:
303×308
171.7 kB

• 1/2 pound ground breakfast sausage
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste
  
  Instructions:

1. Cook the Sausage: In a large skillet over medium heat, cook the ground breakfast sausage, breaking it apart with a spoon or spatula, until it is browned and cooked through.
2. Make the Roux:Sprinkle the cooked sausage with flour and stir until the flour is fully incorporated and the sausage is coated.
3. Add the Milk:Gradually pour in the whole milk, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.
4. Thicken the Gravy:Allow the gravy to simmer for a few minutes, stirring occasionally, until it thickens to your desired consistency. If it becomes too thick, you can add more milk to adjust the consistency.
5. Season and Serve:Season the gravy with salt and pepper to taste. Serve hot over freshly baked biscuits.

Tips:​

• Variations: You can customize your sausage gravy by adding spices like thyme, sage, or paprika for extra flavor.
• Storage: Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Enjoy your delicious homemade sausage gravy!

 

[てって]

I'm ready to dive into breakfast bliss. Your tips are gravy-scented gold! Let's get cooking! Thanks for the Sausage Gravy recipe!

 

[Idris]

Hey everyone, I want to introduce you to a classic comfort food: Sausage Gravy! This creamy and flavorful gravy is perfect for pouring over biscuits for a hearty breakfast or brunch. Let's dive into this delicious recipe!​

Ingredients:​

303×308 ​

171.7 kB​

View attachment 3818​

• 1/2 pound ground breakfast sausage
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste
  
  Instructions:

1. Cook the Sausage: In a large skillet over medium heat, cook the ground breakfast sausage, breaking it apart with a spoon or spatula, until it is browned and cooked through.
2. Make the Roux:Sprinkle the cooked sausage with flour and stir until the flour is fully incorporated and the sausage is coated.
3. Add the Milk:Gradually pour in the whole milk, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.
4. Thicken the Gravy:Allow the gravy to simmer for a few minutes, stirring occasionally, until it thickens to your desired consistency. If it becomes too thick, you can add more milk to adjust the consistency.
5. Season and Serve:Season the gravy with salt and pepper to taste. Serve hot over freshly baked biscuits.

Tips:​

• Variations: You can customize your sausage gravy by adding spices like thyme, sage, or paprika for extra flavor.
• Storage: Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Enjoy your delicious homemade sausage gravy!

This sausage gravy recipe looks so hearty and delicious! Has anyone tried adding a pinch of sage for extra flavor? Perfect for a weekend brunch!