Sautéed Eggplant Recipe 🍆🍆

[Prutsald]

In our culture, sauteed eggplant symbolizes warmth and comfort. Sharing this recipe to spread that feeling!

INGREDIENTS​

• 1 medium Eggplant (~1 lb, sliced into 1/4-inch-thick rounds)
• 1/2 tsp Garlic powder
• 1/4 tsp Sea salt
• 1/4 tsp Black pepper
• 1/4 cup Olive oil (more as needed)
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  278.5 kB
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INSTRUCTIONS​

1. Slice the eggplant crosswise to make circles, about 1/4 inch (6 mm) thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. If the slices are damp, pat them dry.
2. Sprinkle the eggplant slices on both sides with garlic powder, sea salt, and black pepper.
3. Heat 2 tablespoons of olive oil in a 12-inch nonstick skillet over medium-low to medium heat. Working in batches, add the eggplant slices in a single layer. Saute eggplant for 3-6 minutes per side, until soft, browned, and caramelized on both sides. Repeat with the remaining eggplant slices, adding about 1-2 tablespoons of oil per batch.
   
   
   Dive in and enjoy!

 

[Marich]

That sautéed eggplant recipe sounds delish! Gonna try it for sure—eggplant's my fave comfort food too! Thanks for sharing the love!

 

[Alfredo]

Sautéed Eggplant Recipe sounds delicious! Excited to try it!

 

[Kitty]

this will be our dinner for tonight! thanks for sharing!

 

[Idris]

In our culture, sauteed eggplant symbolizes warmth and comfort. Sharing this recipe to spread that feeling!

INGREDIENTS​

• 1 medium Eggplant (~1 lb, sliced into 1/4-inch-thick rounds)
• 1/2 tsp Garlic powder
• 1/4 tsp Sea salt
• 1/4 tsp Black pepper
• 1/4 cup Olive oil (more as needed)
  1200×675
  278.5 kB
  1200×675
  222 kB
  View attachment 4668

INSTRUCTIONS​

1. Slice the eggplant crosswise to make circles, about 1/4 inch (6 mm) thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. If the slices are damp, pat them dry.
2. Sprinkle the eggplant slices on both sides with garlic powder, sea salt, and black pepper.
3. Heat 2 tablespoons of olive oil in a 12-inch nonstick skillet over medium-low to medium heat. Working in batches, add the eggplant slices in a single layer. Saute eggplant for 3-6 minutes per side, until soft, browned, and caramelized on both sides. Repeat with the remaining eggplant slices, adding about 1-2 tablespoons of oil per batch.
   
   
   Dive in and enjoy!

Yum, sautéed eggplant is such a versatile dish! Can’t wait to try this recipe.