Marcussikreyvingx
Culinary Explorer
In a cozy cabin, me and my best friend cooked mushrooms and scallops. We used onions and garlic too. It was easy and tasty
It's all about the vibes and the flavors, fam. Give it a shot!
Ingredients
- 2 tablespoons butter
- 1 (10 ounce) can sliced mushrooms, drained
- ¼ teaspoon ground cumin
- ⅛ teaspoon ground black pepper
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 9 ounces bay scallops
Directions
- Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.
It's all about the vibes and the flavors, fam. Give it a shot!